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This incredible recipe makes chicken legs that are guaranteed to become a staple in your meal rotation. With a fragrant and flavorful marinade of garlic, spice, and herbs, the chicken is infused with depth at every bite. The process includes marinating, searing for a crispy exterior, and baking for a juicy interior.
The Best Chicken Legs You'll Ever Make
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Caramelized Onion and Roasted Garlic Pasta is a rich and flavorful vegetarian dish that showcases the sweetness of onions and the deep, aromatic character of roasted garlic. To create this dish, onions are slowly caramelized until they attain a deep golden-brown color, which brings out their natural sugars.
Caramelized Onion and Roasted Garlic Pasta
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Creamy Pasta with Mushrooms and Peas is a rich and comforting vegetarian pasta dish featuring a creamy sauce, savory mushrooms, and sweet green peas. The dish begins with sautéed aromatic garlic and onions, to which sliced mushrooms are added and cooked until browned.
Creamy Pasta with Mushrooms and Peas
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Butternut Squash Soup with Apple is a creamy, comforting soup that perfectly blends the sweetness of butternut squash with the tartness of green apple. The soup often starts with sautéing onions, carrots, and celery which form a flavorful base.
Butternut Squash Soup with Apple
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Giant Lazy Meatballs is a hearty and comforting dish that features oversized, succulent meatballs with a simplistic preparation method.
Giant Lazy Meatballs
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Beef Stroganoff is a classic Russian dish that typically consists of sautéed pieces of beef served in a sauce with smetana (sour cream). The modern American version often uses beef strips cooked with onions and mushrooms and then finished with a sour cream sauce, thickened with flour for added richness.
Beef Stroganoff
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